Tofu, Indian style. This one was totally hodge-podge of tofu and mushrooms in a tomato based curry.
What’s the secret?
To make homemade tofu, check this out.
- Heat some oil, and add some garlic, mustard seeds, chopped onions, cubed tofu and salt until the onions and tofu turn brown
- Add sliced tomatoes, and stir ocassionally and simmer it (I should have blended the tomatoes instead)
- Add garam masala, turmeric, coriander powder, red chilly powder and mix it well.
- Stir it all up until it thickens up
- Eat with parotas or over rice
BIG NOTE: please use extra firm tofu. Firm won’t cut it.
